Відео

your tare is so simple and seems delicious thanks for the recipe i will try this at home

Is it unhealthy to eat ramen? So much fat and oik

what kind of pot is that?

Hi Chef I saw your video how to make shio and shoyu tare. Very nice. Question: Can i lower the salt and added with light soy sauce? I was eating at ramen places, when i was ordering shio tare,i saw that shio tare colour base is black then added broth. And my friend working at ramen places,he said the same thing. Thank you

is the soy tare no need to add water?

QQ: by having 1.5 cups of oil at the start of the process. how much aroma oil did it yield when you're done?

Yes! I’ve always been so curious about how the Japanese do the head wrap. I think it’s so cute and hygienic. Thank you.

Hallo, how ml much tare for 1 bowl n how much soup for 1 bowl Arigatou

I make tonkatsu every like once a month and everytime I made it it missed sum like every restaurant I went had that extra flavor long story short I tried this method I don’t ever eat out lmao since I found this secret it do make a difference in your ramen

I love Mayu for my aroma oil

Commenting for the algorithm cos I like this guy

Used a shirt worked well 👍

Great and simple tutorial! Each step is clear, easy to follow and understand - thank You 😄

i like the music lol

so does that mean you let it get up to temp over those 1.5h or does that mean you get it up to temp slowly say over 10 min or so and then just let it fry for 1.5h?

I though you have to take out the Kombu before it boils, or it gets all slimy?

Thanks for the recipe. I always saw the tare sauce complicated because of the time it's use to cook in others videos that use two and sometimes four hours to do it and that means kitchen gas expend.

thank you 15 year i search but not find

Hi Ramen Culture sensei! I would like to know if you can use the Chasu tare as Tare for the broth too? Arigatou gozaimasu! 😊

Now I just quiet wait for next lonely lady walk into the pool

Excellent I can now do a "costume 3 " street fighter 6 Ryu costume! I have the sukajan and also the Japanese Slippers

what size is this towel?

Looks like the marinade could be used to do ajitama afterwards.... could be interesting with the sesame oil taste

Can we achieve the same quality if we use a pressure cooker?

WOW this is super simple. I just need to locate kombu and Shitake mushrooms. Guess I'm going to H Mart.

Does anyone know how many bowls of ramen this would serve?

Where is he now?

Can I use fresh shiitake mushrooms 🍄? Or dried one?

you speak truth. seen loads of videos on this; you win

No bonito flakes?

Why is dried bamboo used versus fresh?

What type of soy sauce did you use? usukuichi? koikuchi? saishikomi?

no wonder it tasted so deep

i want to wear this kind of towel but as a scarf cos i think itll look cool

i love it, when can you make pork bones brought?

Thank you for this grest video..

I did the shoyu tare recipe a few months ago and it was fantastic. Last night I started the shio recipe, which until this morning was the same thing. Both were double batches, so for this I used 50g/ea shiitake & kombu. Doubling soy sauce for shoyu was more a matter of volume. Doubling salt for shio seems to have been a bit of a waste of my nice pink salt. Or maybe I should've used kosher or even iodized? I like nice salts, ya know... at any rate, 140g did not fully dissolve at all and my sauce tastes at least as salty as the sea - seriously might be maximum saturation here. I strained it through a paper towel and I'm left with a lot of wasted salt. Is this right / should salt be bursting out of the water molecules? Should I have used a different salt? Or maybe increased proportions at a different ratio than 1:1? I am still going to try it in my Ramen since my broth and aromatic oil have no salt, maybe I'll just be able to get by with a small amount. I'm also going to separate half then add sugar & extra water to cure ajitama eggs. It's all an experiment ^.^ Any advice is most appreciated <3

That sound at the beginning--what is that? Is it someone saying something or is it just a yell? I've been looking forever for that sound!

What size is the towel?

this is used for ramen???

what is kind of ramen flavour ? so I can put those oil.

So simple yet amazing flavor 👍🏽👍🏽 thanks man perfect

I made this. It is super-delicious with the tare sauce. I used chicken broth instead though.

How would you go about shopping foe good noodles like you have there? They look much better than anything ive found at my asian market

It would be awesome if you could upload more!

ARIGATOU GOZAITHANKS

I'd love to watch a video on your chicken deboning & prep technique

Cool video man thanks for sharin recipes with the rest of us yo!

Thanks so much😊❤

Making real ramen is no joke!